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Ingredients
  • Extra virgin olive oil
  • 1 yellow onion, chopped
  • 2 celery sticks, chopped
  • 2 carrots, peeled and sliced into ¼-inch rounds
  • 3 garlic cloves, minced
  • Kosher salt and black pepper
  • 1 pound boneless skinless chicken breast, 2 breast halves
  • 4 cups chicken stock
  • 2 cups water
  • 2 teaspoons dried oregano
  • ½ teaspoon turmeric
  • ½ teaspoon red pepper flakes, or 1 teaspoon Aleppo pepper
  • ¾ cup uncooked orzo pasta
  • 1 cup frozen peas
  • 2 lemons, zested and juiced
  • 2 green onions, trimmed and chopped (whites and green parts)
  • ½ cup chopped fresh parsley
Steps
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