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Pork Cutlet Rice Bowl
  • 250g pork fillet sliced into 4 pieces
  • 4 tbsp  plain flour
  • 1 egg
  • 150g panko breadcrumbs
  • 250ml vegetable oil for frying
  • 200g warm cooked rice
  • 1 carrot julienned
  • 2 baby cucumbers sliced
  • 5 radishes sliced
  • 1 red spring onion sliced
  • 1 red chili sliced
  • Lee Kum Kee Sweet Soy Sauce to pour
  • 1 lime cut into wedges
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