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Ingredients
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  • subheading: FOR THE STREUSEL TOPPING:
  • ¾ c. all-purpose flour
  • ½ c. granulated sugar
  • ¼ c. old-fashioned oats
  • 1 pinch of kosher salt
  • ½ c. unsalted butter, cubed
  • subheading: FOR THE CAKE:
  • Baking spray with flour
  • 1 ¼ c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • ¼ tsp. kosher salt
  • ½ c. unsalted butter, melted
  • ⅔ c. granulated sugar
  • 2 tsp. vanilla extract
  • 2 large eggs, room temperature
  • 3 tbsp. milk
  • 3 small Granny Smith apples, peeled, cored, and thinly sliced
  • subheading: FOR THE VANILLA CUSTARD SAUCE:
  • 5 large egg yolks
  • ½ c. granulated sugar, divided
  • 1 ¾ c. half-and-half
  • ¼ tsp. kosher salt
  • 2 tsp. vanilla bean paste
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