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Raw Carrot Pasta with Ginger-Lime Peanut Sauce
Ingredients
  • subheading: FOR THE CARROT PASTA:
  • 5 large carrots peeled and spiraled into noodles
  • ⅓ cup roasted cashews
  • 2 tablespoons fresh cilantro finely chopped
  • subheading: FOR THE GINGER-LIME PEANUT SAUCE:
  • 2 tablespoons unsalted unsweetened creamy peanut butter
  • 4 tablespoons coconut milk
  • 2 tablespoons liquid aminos
  • Pinch cayenne pepper
  • 2 cloves large garlic finely chopped
  • 1 tablespoon fresh ginger peeled and grated
  • 1 tablespoon lime juice
  • Kosher salt to taste
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