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Honey-Roasted Peanut Butter Bars with Chocolate Ganache
Ingredients
  • 1 2-layer-size devils food cake mix
  • ⅓ cup butter, melted
  • 1 egg
  • ¾ cup butter, softened
  • ¾ cup honey-roasted peanut butter
  • 2 teaspoon vanilla
  • 3 cup powdered sugar
  • 2 tablespoon whipping cream or milk
  • ¾ cup honey-roasted peanuts, chopped
  • ½ cup whipping cream
  • 1 11.5 ounce package milk chocolate pieces
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