Layered Thai Noodle Salad

taste.com.au

Mothermichelle

300g chicken breast fillet

125g dried thin rice stick noodles

1 tbsp peanut oil

1 baby cos lettuce, shredded

250g cherry tomatoes, halved

1 Lebanese cucumber, peeled into ribbons

1 large carrot, peeled, shredded

1 small red onion, very thinly sliced

2 tbsp crispy fried shallots

Fresh coriander leaves, to serve

Dressing

160ml (⅔ cup) coconut milk

130g (½ cup) smooth peanut butter

1 tbsp light soy sauce

1 tbsp fresh lime juice

1 tsp sambal olek

½ tsp caster sugar

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer