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Gnocchi Lasagna with Spinach, White Beans, and Sausage
Ingredients
  • 1 tablespoon olive oil, plus more for coating the baking dish
  • 1 pound uncooked sweet or hot Italian sausages (or 14 ounces Beyond Sausage)
  • 1 medium yellow onion
  • 4 cloves garlic
  • kosher salt
  • Freshly ground black pepper
  • 2 tablespoons tomato paste
  • 1 (28-ounce) can whole peeled tomatoes
  • 1 (14-ounce) can tomato sauce
  • 8 ounces fresh mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 (15.5-ounce) cans white beans
  • 5 ounces baby spinach (about 5 packed cups)
  • 1 pound refrigerated, shelf stable, or frozen gnocchi (can sub gluten-free gnocchi or Trader Joe’s cauliflower gnocchi)
  • Fresh basil leaves, for garnish
Steps
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