Shag Cake

preppykitchen.com

Cyndi

subheading: For the Cake:

1 ⅔ cup all-purpose flour 213 grams

1 cup granulated sugar 190 grams

¼ tsp baking soda

1 tsp baking powder

¾ cup butter 190g, unsalted, room temperature, 170 grams

3 egg whites

1 tbsp vanilla extract

1 tsp vanilla bean paste

½ cup sour cream 120ml

½ cup heavy cream 120ml

1 cup raspberries fresh

1 tbsp lemon zest

subheading: For the Vanilla Buttercream:

3 lbs confectioners sugar 1300g

1.5 lb butter 681g, unsalted, room temperature,

2 tbsp vanilla bean paste

5 tbsp heavy cream

2 to 2 drops rose water optional

multiple food colorings

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