Slow Cooker Chipotle Chicken Tortilla Soup

SK - This is so, so delicious!!! It took maybe 10 minutes to add the ingredients to the slow cooker. No preliminary prep. This would be easy and quick to make the night before, stick it in the fridge, and take out and slow cook the next morning. See my FB post: www.facebook.com/photo.php?fbid=10153428810208862&set=a.1...

subheading: For soup:

1 pound boneless skinless chicken breasts

15 oz can black beans, drained and rinsed

14.5 oz can fire-roasted diced tomatoes

1 cup frozen corn kernels

1 teaspoon chili powder

½ to 1 teaspoon chipotle chili powder (depending on how much spice you prefer)

1 teaspoon garlic powder

1 teaspoon dried cilantro

4 cups chicken broth

subheading: For crunchy tortillas:

4 to 6 corn tortillas

1 tablespoon canola oil

1 teaspoon garlic powder

subheading: For garnish (optional):

shredded cheese

avocado

sour cream

chopped cilantro

fresh lime juice

fresh tomatoes

Directions at slowcookergourmet.net

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