Chinese General's Chicken (Weight Watchers)

kitchme.com

Stephanie Marciszewski-Harry

3⁄4 cup chicken broth

2 tbsp corn starch

2 tbsp granular Splenda sugar substitute

2 tbsp soy sauce

1 tbsp white wine vinegar

1⁄2 tsp ground ginger

2 tsp olive oil

2 medium scallion , chopped

2 tsp garlic , minced

1⁄2 tsp red pepper flakes

1 lb boneless, skinless chicken breast

2 cup brown rice , cooked

Directions at kitchme.com

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