Vegan Chicken Noodle Soup [Stove, Instant Pot, Crockpot]

plantbasedonabudget.com

Paolina

1 tablespoon of neutral oil

1 yellow onion, thinly sliced

3 ribs of celery, thinly sliced

2 carrots, diced

2 garlic cloves, minced

6 cups of no-chicken broth

½ of package extra firm tofu (14 ounces), cubed

1 (8-ounce) package of pasta noodles (rice noodles, udon, or even pasta shapes)

Salt and pepper, to taste

Directions at plantbasedonabudget.com

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