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Ingredients
  • subheading: FOR THE CAKE:
  • 1 15.5 oz can black beans, drained and rinsed* or 1 ¾ cups cooked black beans
  • ¾ cup granulated sugar
  • 4 large eggs
  • 5 tbsp melted butter or oil of your choice (vegetable, canola, grapeseed, avocado, a mild olive oil or refined coconut oil all work)
  • 1 tbsp vanilla extract
  • 5 tbsp cocoa (Dutch-process preferred)
  • 1 tsp baking powder
  • ½ tsp baking soda
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