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Dutch Oven Traditional Easy Pot Roast
Ingredients
  • 3-½ pounds Certified Angus Beef ® English roast
  • 1tablespoon coarse kosher salt
  • 2teaspoons freshly ground black pepper
  • 2tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1tablespoon flour
  • ¼ cup tomato paste
  • 2cups beef stock
  • 2tablespoons Worcestershire sauce
  • 1 sprig rosemary
Note: Ingredients may have been altered from the original.
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