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Ingredients
  • Filling
  • 1 chayote squash 350g. Option to omit chayote and use 3 more apples
  • 2 tablespoon Bocha Sweet or 1:1 sugar substitute of choice
  • 2 tablespoon lemon juice ½ lemon
  • 2 tablespoon cinnamon
  • ⅓ teaspoon nutmeg ground
  • 3 cardamom pods shelled, seeds only
  •  
  • Crumble Topping
  • 2 ¼ cups almond flour 225g
  • ¼ cup golden flaxseed 30g, ground
  • ½ cup butter 114g, melted
  • ⅓ cup Bocha Sweet 65g, or sugar substitute of choice
  • 1 teaspoon vanilla extract
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