Servings: 12

½ lb Butter (melted) ½ lb Butter (melted)
1 lb Powered Sugar 1 lb Powered Sugar
1½ cup Peanut Butter 1½ cup Peanut Butter
1 tsp Vanilla Extract 1 tsp Vanilla Extract
12oz bar of Baking Chocolate (for dipping) 12oz bar of Baking Chocolate (for dipping)

Mix all ingredients except chocolate until well incorporated
Put in fridge until well chilled
Melt chocolate in double boiler
Roll mix into balls and dip in chocolate and put on parchament paper lined tray
Put in fridge to harden