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Chicken Karahi (Easy, Authentic Recipe)
Ingredients
  • 1.5 pound Chicken , cut into 1.5 inch pieces, skinless, can use bone-in or boneless
  • 3 tablespoon Ghee or Oil
  • 2 Green Chili Pepper, optional, slit into two, see notes
  • 1 ½ teaspoon Salt , adjust to taste
  • 7 cloves Garlic , minced
  • 1 tablespoon Ginger , grated
  • 3 cup Tomato , finely diced, or peeled and chopped, 500grams
  • ¼ cup Yogurt , full-fat whole milk, whisked
  • 1 teaspoon Garam Masala
  • 1 tablespoon Dried Fenugreek leaves (Kasoori Methi)
  • 1 tablespoon Lime juice
  • subheading: Spices:
  • ¼ teaspoon Turmeric
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Kashmiri red chili powder, adjust to taste
  • 2 teaspoon Coriander powder (Dhaniya powder)
  • ½ teaspoon Black Pepper, freshly crushed, adjust to taste
  • subheading: Garnish:
  • Cilantro leaves , chopped
  • 2 Green Chili Pepper, sliced in half
  • 1 inch Ginger , julienned
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