Homemade Pimento Cheese - Irresistible!

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Raise your hand if you grew up loving pimento cheese! ♡ This retro Southern spread brings up some major nostalgia for me. We always used to look forward to opening those little store-bought jars of it for snack time when we were kids, and spreading it on crispy celery sticks etc And even though I was a very picky eater back in the day — oh my goodness — I absolutely loved this stuff. And later, a Friend showed me how to Make it! Pimento cheese is incredibly easy to whip up in just 10 minutes or so.

1 (8-ounce) package cream cheese, room temperature

1 (4-ounce) package diced pimentos (or diced roasted red peppers), drained

2 cups ( 8 ounces) shredded extra-sharp cheddar cheese

½ cup thinly-sliced green onions

⅓ cup mayo

¼ teaspoon garlic powder

¼ teaspoon smoked paprika

a few shakes of Tabasco sauce

fine sea salt and freshly-cracked black pepper

Directions at gimmesomeoven.com

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