https://www.copymethat.com/r/8nxHVQJXY/pierre-franeys-roast-chicken/
5963868
ou8G3fa
8nxHVQJXY
2024-05-18 14:26:45
Pierre Franey's Roast Chicken
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TIME1 hour 15 minutes
Ingredients
- 1 chicken, 3 to 3 ½ pounds, with giblets
- 1 bay leaf
- 2 sprigs fresh thyme or ½ teaspoon dried
- 1 clove garlic, peeled
- Salt to taste
- Freshly ground pepper to taste
- 1 tablespoon vegetable oil
- 1 whole onion, peeled and cut in half
- 2 tablespoons butter
- ½ cup chicken stock
- ¼ cup water
Steps
Directions at cooking.nytimes.com
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