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Blueberry Breakfast Polenta from the Great Vegan Grain Book
Ingredients
  • ¾ cup orange juice
  • ¾ cup water
  • ½ cup polenta/corn grits
  • 1 tablespoon evaporated cane juice
  • Pinch fine sea salt
  • ½ cup blueberries
  • Neutral-flavored oil, for cooking
  • Pure maple syrup, for serving
  • Vegan butter, for serving
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