Layered Veggie Tortellini Salad

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1 package (16 ounces) frozen cheese tortellini

2 cups fresh broccoli florets

2 cups cherry tomatoes, quartered

2 celery ribs, finely chopped

1 can (2-¼ ounces) sliced ripe olives, drained

1 cup shredded cheddar cheese

subheading: PARMESAN DRESSING:

¾ cup mayonnaise

3 tablespoons grated Parmesan cheese

2 tablespoons lemon juice

2 tablespoons heavy whipping cream

1 teaspoon dried thyme

Directions at tasteofhome.com

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