Guacamole-Stuffed Onion Rings

tastemade.com

Toby King

subheading: For the guacamole:

4 large ripe avocados, pitted and peeled

½ cup diced red onion

½ cup diced tomato

1 jalapeño, seeded and diced

2 tablespoons freshly squeezed lime juice

2 tablespoons minced cilantro

Salt and freshly ground pepper, to taste

subheading: For the onion rings:

2 large yellow onions

8-ounce block Monterey Jack cheese, cut into 1-inch cubes

1 ½ cups all-purpose flour

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon ground cayenne pepper

Salt and freshly ground black pepper, to taste

3 large eggs, beaten

1 cup panko breadcrumbs

1 cup crushed tortilla chips

Canola oil, for frying

subheading: For the dipping sauce:

1 poblano chile

½ cup full-fat sour cream

½ cup mayonnaise

1 clove garlic

¼ cup cilantro leaves

2 tablespoons freshly squeezed lime juice

Salt and pepper, to taste

Directions at tastemade.com

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