Servings: 12 rolls

1 cup whole milk 1 cup whole milk
1 egg, beaten 1 egg, beaten
4 T. butter 4 T. butter
3 1/3 cups bread flour 3 ⅓ cups bread flour
3 T. sugar 3 T. sugar
1/2 t. salt ½ t. salt
1 1/2 t. yeast 1 ½ t. yeast
 
1/3 cup sugar ⅓ cup sugar
2T. cinnamon 2T. cinnamon
1t. nutmeg 1t. nutmeg
1/4 cup butter ¼ cup butter
1t. cocoa 1t. cocoa

Microwave milk 1 minute.  Add yeast and allow to foam.  Pour into mixing bowl and add melted butter, egg and dry ingredients.  Mix until dough comes together.  Place dough ball in well oiled bowl covered with towel. Allow to raise until double in size.  Roll dough out into a 12x18 rectangle on a floured surface.  Spread softened butter onto dough and sprinkle with cinnamon mixture.  Roll up from long end and slice into 12 rolls.  Place in greased pan and cover with towel to raise.  Bake 350 15 to 20 minutes until lightly browned.  When cool, spread with frosting.