https://www.copymethat.com/r/8nnxXjuU6/glorias-lemon-meringue-pie/
136129042
qi1TJIx
8nnxXjuU6
2024-05-21 13:17:15
Gloria's Lemon Meringue Pie
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Ingredients
- subheading: For the pastry:
- 90g unsalted butter, softened
- 50g icing sugar
- 20g ground almonds
- 1 large free-range egg
- 150g plain flour, plus extra to dust
- ½ tsp salt
- subheading: For the lemon custard:
- 2 platinum-grade gelatine leaves - we used Dr Oetker
- 150g caster sugar
- Finely grated zest 2 unwaxed lemons, juice 3 lemons
- 3 large free-range eggs
- 210g cold unsalted butter, cut into 2cm cubes
- subheading: For the Italian meringue:
- 2 platinum-grade gelatine
- 230g caster sugar
- Juice 1 lemon
- 4 large free-range egg whites
- subheading: You’ll also need:
- Stand mixer with paddle and whisk attachments
- 22cm loose-bottomed tart tin, greased and the base lined with compostable baking paper
- Sugar thermometer or good digital thermometer
- Chef’s blow torch
- subheading: Useful to have:
- Stick blender or food processor
Steps
Directions at deliciousmagazine.co.uk
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