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Farinata with Braised Leeks
Ingredients
  • subheading: FOR THE FARINATA:
  • 250g Chickpea Flour
  • 700ml Warm Water
  • 5 tbsp Olive Oil
  • 1 tsp Salt
  • subheading: FOR THE LEEKS:
  • 3 to 4 Leeks
  • 250ml Vegetable Stock
  • 2 Fresh Red Chillies, chopped in half lengthwise seeds removed
  • 3 to 4 Cloves of Garlic, finely sliced
  • 1 tbsp Dried Oregano
  • Salt and pepper to taste
Steps
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