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Ingredients
  • subheading: FOR THE BEEF & MARINADE:
  • 8 oz. flank steak (225g, sliced into ⅛ thick pieces)
  • ¼ teaspoon baking soda (optional)
  • 1 teaspoon cornstarch
  • 1 teaspoon soy sauce
  • 1 teaspoon vegetable oil
  • subheading: FOR THE REST OF THE DISH:
  • 12 oz. fresh wide rice noodles
  • 3 tablespoons vegetable oil
  • 4 scallions (split in half vertically and cut into 3-inch pieces)
  • 3 thin slices ginger
  • 2 tablespoons Shaoxing wine
  • ½ teaspoon sesame oil
  • 2 teaspoons dark soy sauce
  • 2 tablespoons regular soy sauce
  • ⅛ teaspoon sugar
  • salt and white pepper (to taste)
  • 4 to 6 ounces fresh mung bean sprouts
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