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The Best Protein Cookie Dough (With 4 Flavor Options)
Ingredients
  • subheading: Chocolate Chip Cookie Dough:
  • 46g (1.5 Scoops) Vanilla PEScience Protein Powder
  • 30g Oat Flour
  • 7g Almond Flour
  • 20g Brown Sugar Substitute
  • 28g (2 Tbsp) Light Butter Spread I Use Country Crock Original
  • 2 Tbsp Sugar-Free Syrup or Sticky Sweetener of Choice
  • 1 tsp Vanilla Extract
  • 15g Chocolate Chips or Chopped Chocolate
  • Pinch of Salt
  • subheading: Sugar Cookie Dough:
  • 46g (1.5 Scoops) Vanilla or Cake Pop PEScience Protein Powder
  • 30g Oat Flour
  • 7g Almond Flour
  • 20g Granular Sugar Substitute
  • 28g (2 Tbsp) Light Butter Spread I Use Country Crock Original
  • 2 Tbsp Sugar-Free Syrup or Sticky Sweetener of Choice
  • 1 tsp Vanilla Extract
  • 8g Rainbow Sprinkles
  • subheading: Peanut Butter Cookie Dough:
  • 47g (1.5 Scoops) Peanut Butter PEScience Protein Powder
  • 20g Oat Flour
  • 13g Powdered Peanut Butter
  • 20g Brown Sugar Substitute
  • 28g (2 Tbsp) Light Butter Spread I Use Country Crock Original
  • 2 Tbsp Sugar-Free Syrup or Sticky Sweetener of Choice
  • subheading: Chocolate Cookie Dough:
  • 48g (1.5 Scoops) Chocolate PEScience Protein Powder
  • 30g Oat Flour
  • 10g Cocoa Powder
  • 30g Brown Sugar Substitute
  • 28g (2 Tbsp) Light Butter Spread I Use Country Crock Original
  • 3 Tbsp Sugar-Free Syrup or Sticky Sweetener of Choice
  • 15g Chocolate Chips or Chopped Chocolate
  • Pinch of Salt
Steps
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