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Grandma's Cornbread Dressing
Ingredients
  • Original recipe (1X) yields 8 servings
  • 3 cups crumbled cornbread
  • 2 tablespoons butter
  • 1 small onion, diced
  • ½ cup chopped celery
  • 2 large eggs, beaten
  • 2 cups chicken stock
  • 1 tablespoon dried sage, or more to taste
  • salt and ground black pepper to taste
Steps
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