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How to Make the Best Vegan Pecan Pie Bars
Ingredients
  • subheading: Vegan Shortbread Crust:
  • ½ cup vegan butter melted
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • subheading: Pecan "Pie" Filling:
  • 1 cup full-fat coconut milk canned
  • ⅓ cup maple syrup
  • ½ cup brown sugar
  • 3 tablespoons corn starch
  • 2 teaspoons vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 4 tablespoons vegan butter
  • 2 cups halved pecans roughly chopped
Steps
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