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Ingredients
  • ¾ cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp hot sauce
  • 2 scallions, thinly sliced
  • 1 celery stalk, finely diced
  • 1 tbsp minced chives
  • 1 ½ lbs jumbo shrimp, peeled + deveined
  • olive oil
  • kosher salt
  • 4 brioche “hot dog” buns
  • garnishes: minced chives + sliced scallions + flaky sea salt
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