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Ingredients
  • 2 pounds stewing beef trimmed and cubed
  • ½ teaspoon each garlic powder salt and pepper
  • 1 large onion diced
  • 3 tablespoons olive oil
  • ¼ cup tomato paste
  • 3 cups beef broth
  • 1 cup red wine or 1 more cup beef broth
  • 1 teaspoon fresh rosemary chopped
  • 2 sprigs thyme
  • 4 large carrots chopped
  • 3 cups baby potatoes cubed
  • 2 stalks celery chopped, about 1 cup
  • ¾ cup peas defrosted
  • 3 tablespoons cornstarch
  • 3 tablespoons water
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