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Stromboli with Marinara Sauce
Ingredients
  • subheading: Stromboli:
  • pizza dough
  • 2 hot italian sausages broken into bite size pieces, casing removed
  • 8 slices of mozzarella cheese
  • 1 egg, beaten
  • 1 Tbsp. water
  • all purpose flour
  • semolina flour
  • olive oil
  • subheading: Marinara Sauce:
  • 32 oz. tomato sauce
  • 4 garlic cloves, chopped
  • ½ cup onions, chopped
  • 2 pinches of oregano
  • fresh hot pepper, optional
  • olive oil
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