https://www.copymethat.com/r/8n7g5bMa1/lemon-meringue-pie/
132091497
iGfqHCU
8n7g5bMa1
2024-06-15 08:49:59
Lemon Meringue Pie
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Ingredients
- subheading: For the lemon pie:
- 1 unbaked 9-inch pie crust, homemade or store-bought
- 1 egg, beaten (optional, for egg wash)
- 1 ¼ cups ( 250 grams) white sugar
- 2 tablespoon lemon zest (from about 2 large lemons)
- 5 large egg yolks
- 1 ¼ cups ( 300 grams) water
- ¾ cup (180 grams) freshly squeezed lemon juice (from about 5 to 6 large lemons)
- ¼ cup + 2 teaspoon ( 58 grams) cornstarch
- ¼ teaspoon salt
- ¼ cup ( 57 grams) unsalted butter, cold, cut into small cubes
- subheading: For the meringue:
- 5 large egg whites
- 1 cup ( 200 grams) white sugar
- ¼ teaspoon cream of tartar (optional)
- 1 teaspoon vanilla
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Steps
Directions at aheadofthyme.com
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