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Ingredients
  • 1 ½ to 2 pounds ground beef
  • 1 large onion peeled and chopped
  • 2 teaspoons Italian seasoning or oregano
  • 1 teaspoon salt
  • 1 teaspoon dried parsley flakes or 1 tablespoon fresh chopped parsley
  • 1 teaspoon dried basil leaves or 1 tablespoon fresh chopped basil
  • 1 teaspoon minced garlic
  • 2 6 ounce cans tomato paste
  • 1 8 ounce can tomato sauce
  • 1 14.5 ounce can diced tomatoes, undrained
  • 1 1 pound box lasagna noodles
  • 1 ½ cups finely shredded parmesan cheese
  • 4 cups shredded mozzarella cheese
  • 1 24 ounce container large curd cottage cheese (can use ricotta cheese)
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