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Ingredients
  • 2 3⁄4 cups all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • 1 cup butter, softened
  • 1 1⁄2 cups white sugar, plus more for rolling
  • 1 large egg + 1 egg yolk
  • 1 teaspoon vanilla extract
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