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Ingredients
  • subheading: Coleslaw:
  • 1 pck Coleslaw Mix (16oz)
  • subheading: Dressing:
  • 1 can White Beans (or Cannelloni) (15oz)
  • 3 Tbs Dijon Mustard
  • 3 Tbs Apple Cider Vinegar
  • 3 Tbs Maple Syrup
  • 2 Tbs Dill Pickle Juice
  • 1 tsp Celery Seed
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • subheading: Jackfruit:
  • 2 cans Young, Green Jackfruit in Brine (20oz)
  • subheading: BBQ Sauce:
  • 1 can Tomato Sauce (no salt added) (8 oz)
  • 1 cup Ketchup (8 oz)
  • ¼ cup Molasses
  • 2 ½ Tbs Apple Cider Vinegar
  • 2 Tbs Lemon Juice
  • 1 Tbs Worcestershire Sauce (vegan)
  • 1 tsp Garlic Powder
  • ½ tsp Liquid Smoke
  • ¼ tsp Ground Cumin
  • ¼ tsp Black Pepper
  • ⅛ tsp Cayenne Pepper
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