LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Easy Thanksgiving Dinner for Two
Ingredients
  • subheading: Bottom Layer (tempeh and gravy):
  • 1 cup (235 ml) water
  • 2 tablespoons (14 g) Golden Veggie Bouillon Powder (recipe below)
  • Pinch each salt and pepper
  • 8 ounces (225 g) tempeh (*or seitan for soy-free), cut into 2 slices
  • 1 to 2 tablespoons (8 to 16 g) flour (**or gluten-free thickener)
  • subheading: Middle Layer (stuffing):
  • 1½ cups (42 g) packaged vegan stuffing (**or gluten-free stuffing)
  • ½ cup (120 ml) water
  • ¼ cup (28 g) minced cranberries or pecans
  • subheading: Top Layer (candied sweet potatoes):
  • 1 medium sweet potato, cut into thick rounds
  • 1 tablespoon (15 g) brown sugar
  • ¼ teaspoon cinnamon
  • Pinch salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer