The Best Roasted Pumpkin Seeds

tasteofhome.com

Becca Salter

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2 cups fresh pumpkin seeds, or whatever you scoop from 1 pumpkin

3 tablespoons butter, melted, or an equal amount of your favorite cooking oil

1 teaspoon salt and/or other seasonings

1 teaspoon Worcestershire sauce, optional

Directions at tasteofhome.com

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