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Ingredients
  • 30 ounce can pinto beans (two 15 oz. cans)
  • 4 ounces cream cheese (½ block), softened
  • ⅔ cup sour cream
  • 1 packet taco seasoning
  • ¼ cup salsa your favorite kind
  • 1 cup freshly shredded cheddar or Mexican blend cheese , divided
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