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Artichoke Mushroom Cashew Spread
Ingredients
  • 1 cup cashew nuts
  • 1 6-ounce jar artichoke hearts, drained
  • 1 teaspoon lemon juice
  • ½ cup packed fresh basil
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 teaspoon olive oil
  • 2 cup mushroom, sliced
  • 3 tablespoon vegan mayonaise
Steps
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