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Ingredients
  • 2 pounds bone-in, skin-on chicken pieces
  • salt and freshly ground black pepper to taste
  • ¼ cup olive oil
  • 2 cups Yukon Gold potato wedges
  • ½ onion, chopped
  • 5 cloves garlic, sliced
  • ⅔ cup dry white wine
  • ⅔ cup chicken stock
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Italian seasoning
  • 1 tablespoon butter, or more as needed
  • ½ cup frozen peas
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