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Aromatic and Easy Three Cup (San Bei) Tofu You Need
  • 14 oz [397g]firm tofu drained
  • 8 to 10 slices [35g] ginger
  • 5 cloves garlic sliced
  • 1 red jalapenõ chopped (or any chili)
  • 1 cup packed fresh Thai basil sub with basil or adjust to your preference
  • corn starch for coating
  • a handful of chopped scallion/green onion
  • oil for cooking
  • subheading: Sauce:⁣:
  • 3 tablespoons Chinese cooking wine Michiu or use rice wine/dry sherry⁣/vegetable broth
  • 3 tablespoons light soy sauce⁣ or tamari
  • 3 tablespoons toasted sesame oil⁣
  • ½ tablespoon sugar⁣
  • ⅓ cup [80g] water⁣
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