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Snickerdoodles
Ingredients
  • subheading: FOR THE COOKIE DOUGH:
  • ¾ cup (170g) unsalted butter softened
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • 2 cups (248g) all-purpose flour
  •  
  • subheading: FOR THE COATING:
  • ¼ cup (50g) granulated sugar
  • 2 teaspoons ground cinnamon
Steps
 

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