https://www.copymethat.com/r/8mXpVpE3f/dave-changs-steamed-ginger-scallion-fish/
119694005
Od9DQG4
8mXpVpE3f
2024-05-18 15:45:32
Dave Chang's Steamed Ginger-Scallion Fish in the Microwave
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Ingredients
- 2 4oz (115g) fillets of white fish (bass, halibut, cod, or black cod), ideally skin-on and narrow in size
- 1 tablespoon soy sauce
- ½ teaspoon agave
- 1 tablespoon shaoxing wine (Chinese cooking wine)
- ¾ inch knob of ginger, peeled, half cut into thin slices, half julienned
- 2 scallions, half julienned, half cut into 1” pieces
- ¼ cup peanut oil
Steps
Directions at cookanyday.com
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