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Carrot Cake Poke Cake
Ingredients
  • The 9×13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix)
  • 14 oz sweetened condensed milk
  • 8 oz Cool Whip
  • 10.6 oz Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn’t)
  • 6 oz (half a tub) of whipped cream cheese (must be whipped)
  • Approx. ½ cup caramel sundae sauce (just pour on as much or as little as you’d like)
  • Approx. 1 cup chopped pecans (sprinkle on as much or as little as you’d like)
Steps
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