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Ingredients
  • 4 cups King Arthur AP flour If using another AP flour, reduce milk by ¼ cup
  • 3 egg yolks
  • 1 ¼ cup + 1 tbs milk warmed
  • ⅓ cup granulated sugar 1 tbs separated
  • 3 tbs unsalted butter melted
  • 2 ¼ teaspoon active dry yeast
  • 1.5 teaspoon kosher salt
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