Dragon Noodles

heartlandcooking.com

Sherry G

subheading: For the sauce:

⅓ cup low-sodium soy sauce

juice of ½ lime

2 tablespoons chili garlic sauce (or Sriracha sauce)

1 tablespoon creamy peanut butter

2 tablespoons low-sodium chicken broth

subheading: For the noodles:

1 tablespoon vegetable oil

3 chicken breasts, boneless and skinless

2 teaspoons garlic powder

1 teaspoon cayenne

kosher salt, to taste

freshly ground black pepper, to taste

3 cloves garlic, minced

¼ cup green onions, thinly sliced

1 red bell pepper, chopped

1 large carrot, cut into matchsticks

1 large zucchini, cut into half-moons

12 ounces of lo mein noodles, cooked

cilantro, optional, freshly chopped, for garnish

Directions at heartlandcooking.com

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