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Garlic Parmesan Sauce
Kevin L Brunton
I have been cooking since I was 5 years old and it has always been something I love to do when I have time. In Feb. 2016, our family decided to start trying to eat better and we're doing a mostly Paleo program. I am really enjoying trying and cooking new things. If you are checking out my recipes, if I've actually made it, it's noted in the description. Otherwise, it's likely one I saw and liked and it is in my queue of things to make.
The picture is the pasta dish I made with this.

Servings: This amount will work for about ½ pound of pasta - 2 to 3 servings

Servings: This amount will work for about 1/2 pound of pasta - 2-3 servings
Ingredients
  • ½ cup butter salted (one stick)
  • 2 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ⅛ to ¼ tsp red pepper flakes, optional
  • ½ cup parmesan fresh grated
Steps
  1. Melt butter on medium heat.
  2. Add remaining seasonings (all except parmesan).
  3. Add parmesan as you remove from heat or toss with pasta and butter sauce together.
 

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