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Ingredients
  • 225 g (8 oz) rye flour
  • 225 g (8 oz) strong white flour
  • 140 ml (4¾ fl oz) lukewarm water
  • 140 ml (4¾ fl oz) lukewarm milk
  • 2 tsp dried yeast
  • 1½ tsp salt
  • 1½ tsp caraway seeds (optional)
  • 1 tsp honey
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