https://www.copymethat.com/r/8mBqAACIY/low-carb-pumpkin-cheesecake-bars/
46497826
ofI9E3e
8mBqAACIY
2024-05-16 22:16:47
Low Carb Pumpkin Cheesecake Bars
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Ingredients
- subheading: For the crust:
- 2 cups blanched almond flour
- 6 tablespoons salted butter melted
- 2 tablespoons powdered erythritol sweetener
- subheading: For the filling:
- 32 ounces cream cheese (avoid low fat or no fat) softened to room temperature
- 1 ½ cups powdered erythritol sweetener
- 4 large eggs room temperature
- 8 ounces canned pumpkin
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ⅛ teaspoon ground cloves
Steps
Directions at enterhome.co
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