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Ingredients
  • 8 cups chopped romaine lettuce
  • ¾ cup grape or cherry tomatoes, halved
  • 6 ounces provolone cheese, diced
  • 4 ounces marinated artichokes, drained and chopped
  • ½ cup olives (about 3 ounces)
  • 2 ounces salami, diced
  • 2 ounces pepperoni, quartered
  • ¼ cup sliced pepperoncinis
  • ¼ cup sliced red onion
  • ¼ cup shredded Parmesan cheese (more to taste)
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